The symposium was held at the Norwegian Food Research Institute (Matforsk), Aas, Norway, hosted by the Norwegian University of Life Sciences (UMB) and the Norwegian Food Research Institute (Matforsk). The two main goals of the symposium were to identify and discuss...
We are in the process of identifying the full range of academic and industrial competences that are needed for undertaking this visionary R&D programme. If you would like to contribute and your field of expertise is in one or more of the identified areas, or in...
